What Q Processing course(s) are you authorized to teach?

Level 2: Professional

How long have you been in coffee?

10 years

Which countries have you taught in?

Mexico, Honduras, Colombia

What's your favorite coffee processing style?

That one safe, consistent and clean that truly expresses a rich and complex origin + variety + humanity.

What do you think are the benefits of the Q Processing Program?

Q Processing is the perfect training for those willing to understand, explain and implement safe, healthy and consistent result when harvesting and processing coffee.

What languages do you speak?

Español, English, Italiano

What other activities do you do in the coffee industry?

CEO in CAFEÓLOGO, a company based in Chiapas (Mexico) dedicated to develop highly humanized and qualiTed coffee.

Anything else you'd like to add?

Before studying and working in coffee, I used to be teacher, and before that I studied medicine and philosophy; to me, coffee is an axis where many of my interest come true: science, technique, art, gastronomy, ecology, economy, hospitality, anthropology... humanity.

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