What Q Processing course(s) are you authorized to teach?

Level 1:Generalist,  Level 2: Professional Arabica and Robusta

How long have you been in coffee?

Since 2014

Which countries have you taught in?

Indonesia, China

What do you think are the benefits of the Q Processing Program?

Science-based, time-tested coffee processing knowledge.

What languages do you speak?

Bahasa Indonesia, English, a little bit of Chinese (Mandarin)

‍