What Q Processing course(s) are you authorized to teach?
Level 1:Generalist, Level 2: Professional Arabica and Robusta
How long have you been in coffee?
Since 2014
Which countries have you taught in?
Indonesia, China
What do you think are the benefits of the Q Processing Program?
Science-based, time-tested coffee processing knowledge.
What languages do you speak?
Bahasa Indonesia, English, a little bit of Chinese (Mandarin)