-Distinguished Instructor-

What Q Processing course(s) are you authorized to teach?

Level 2: Professional

How long have you been in coffee?

I´m in coffee since 1991 as a small coffee grower and a coffee wet miller. In 2007 I became a Licensed Q Grader and since 2012 I´ve been a Q Instructor.

Which countries have you taught in?

I have taught just in Mexico and Colombia.

What's your favorite coffee origin?

Yirgacheffe coffee but I also like Colombian geisha coffee and of course, Mexican coffees with high sweetness and acidity.

What do you think are the benefits of taking the Q?

I think, it´s a recognition about our knowledge and skills in coffee tasting.

What languages do you speak?

Spanish

What other activities do you do in the coffee industry?

I´m a coffee advisor and I work in a NGO.

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