What Q Processing course(s) are you authorized to teach?

Level 2: Professional

How long have you been in coffee?

16 years

In which countries have you taught?

Guatemala

What's your favorite coffee processing style?

Naturals

What do you think are the benefits of the Q Processing Program?

It allows the producer to know their coffee better, allowing him to develop the quality of their product, this makes it more competitive

What languages do you speak?

Spanish

What other activities do you do in the coffee industry?

Quality coffee competencies, research, environmental management, quality control

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