CQI Lecturers

Q Instructors

Luis Roberto Soto Fuentes - Guatemala

Database profile

What Q Processing course(s) are you authorized to teach?

Level 2: Professional

How long have you been in coffee?

16 years

In which countries have you taught?


What's your favorite coffee processing style?


What do you think are the benefits of the Q Processing Program?

It allows the producer to know their coffee better, allowing him to develop the quality of their product, this makes it more competitive

What languages do you speak?


What other activities do you do in the coffee industry?

Quality coffee competencies, research, environmental management, quality control