How long have you been in coffee?
In which countries have you taught?
Bolivia, USA, Mexico
What's your favorite coffee origin?
What do you think are the benefits of taking the Q?
The focus on communication across the supply chain makes it an invaluable tool
What languages do you speak?
Spanish, English, Portugues, conversational French
What other activities do you do in the coffee industry?
Roast, brew, barista, QC, QA, green buying, teaching, writing
Anything else you'd like to add?
It's an honor to be part of this team!