How long have you been in coffee?
I started in coffee back in2002.
In which countries have you taught?
USA, Taiwan, Greece, Ethiopia, England, Jordan
What's your favorite coffee origin?
Well, I love to travel and learn, so I’d have to say the origins I have visited – Puerto Rico, Brazil, Panama, and Ethiopia
What do you think are the benefits of taking the Q?
1. Becoming connected with an international community and speaking the same language through the cuppingform.
2. Challenging and validating one’s skill set.
3. Creating long lasting bonds with the other individuals in your course.
What languages do you speak?
English and some very basic Spanish.
What other activities do you do in the coffee industry?
Running a café, volunteer instructing, SCAAST, QA, Food Safety and Regulatory consulting.
Anything else you'd like to add?
Please feel free to reach out for more information on the Q or any other coffee related things.