Which countries have you taught in? Q Grader Course in Costa Rica, and other courses in Panamá, Venezuela, and Colombia.

What's your favorite coffee origin?‍ Costa Rica, Kenia, and Ethiopia

What do you think are the benefits of taking the Q? First, personal growth. One of the most important benefits is contributing to coffee culture, growing within the community, and understanding the value of a standardized cupping system for a deeper appreciation of the coffee bean."

What language/s do you speak? Spanish, and English in the future.

What other activities do you do in the coffee industry? I have contributed with World Coffee Research, Hacienda Alsacia (Starbucks) and icafe in the research of genetic materials always focused on quality control.

Anything else you’d like to add? I am the current brewers cup champion in Costa Rica. And I have two brands of coffee Encafeinados and bouquet garni.