How long have you been in coffee? About 8 years

Which countries have you taught in? I have been engaged in coffee teaching in China since 2018, especially in coffee production areas.

What's your favorite coffee origin? My favorite coffee is Yunnan, China is because I have been processing and teaching coffee here. Recently, we have also produced many delicious Gesha.

What do you think are the benefits of taking the Q? It may help us better understand our own coffee, thus providing us with better directions for improvement in processing.

What languages do you speak? Chinese and English

What other activities do you do in the coffee industry? I have a coffee plantation, a coffee school, a coffee processing plant, and a coffee roasting factory.

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