Luz Stella Artajo Medina

  • Q Arabica
  • Q Processing

coffee What Q Processing course(s) are you authorized to teach?
Level 1: Generalist

how-long How long have you been in coffee?
11 years

world_generic Which countries have you taught in?
Colombia, Perú, Mexico, United Stated, Spain, France, Italy, Myanmar, Philippines, China, Burundi

world What's your favorite coffee origin?
Kenya

 What do you think are the benefits of taking the Q?
Use of an universal coffee language. Credibility and competitiveness in the coffee world. Job opportunities. Building a coffee network around the world.

languages What languages do you speak? 
Fluent in Spanish (mother language) and English. Good knowledge of Italian and Catalan

coffee What other activities do you do in the coffee industry?
As a Ph.D and Master in Coffee Economics & Science I work on research. I also do consultancy with coffee producers and exporters focused on coffee quality and processing.

lightbulb Anything else you'd like to add?
Coffee is definitely my passion and I always try to communicate this message to the people I work with.