What Q Processing course(s) are you authorized to teach?
Level 1: Generalist
How long have you been in coffee?
Which countries have you taught in?
Colombia, Perú, Mexico, United Stated, Spain, France, Italy, Myanmar, Philippines, China, Burundi
What's your favorite coffee origin?
What do you think are the benefits of taking the Q?
Use of an universal coffee language. Credibility and competitiveness in the coffee world. Job opportunities. Building a coffee network around the world.
What languages do you speak?
Fluent in Spanish (mother language) and English. Good knowledge of Italian and Catalan
What other activities do you do in the coffee industry?
As a Ph.D and Master in Coffee Economics & Science I work on research. I also do consultancy with coffee producers and exporters focused on coffee quality and processing.
Anything else you'd like to add?
Coffee is definitely my passion and I always try to communicate this message to the people I work with.