Many coffee professionals say they would have loved to study coffee in school, and Juli Burden is doing just that! In 2012 she...
Read the Whole Uncategorized PostNews & Articles
The Coffee Quality Institute (CQI) and Lallemand, a global leader in yeast, bacteria and specialty ingredients announced an affiliation that includes a sponsorship and...
Read the Whole Uncategorized PostCQI caught up with Roger Gonzalez Zapata, one of the attendees at a recent Introduction to Post-harvest Processing class offered online, and supported by...
Read the Whole Uncategorized PostCQI presents a series of occasional profiles of Q certified professionals who are working in the industry. It’s an opportunity to learn a little...
Read the Whole Uncategorized PostCoffee is a product that often comes to market through family ties. Knowledge, skills, and resources are passed down through generations. As we celebrate...
Read the Whole Uncategorized PostCQI made an announcement in early 2020 regarding plans for renewal Q Processing course options, but plans were impacted by COVID-19. Obviously, it has...
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